Everybody loves modeling dough…This marvel compound encourages creativity, develops motor skills, relief stress, but above all –it's pure fun! So, what makes Weirdoh different from the other modeling doughs out there? in one word: Sustainability.
Crafted primarily from recycled material, Weirdoh prevents food waste and hunger by eliminating the use of virgin wheat flour, a major raw material used in nearly all modeling doughs and redirects it back to human consumption. Positioned at the apex of the food recovery hierarchy and aligned with the SDG goals:
We collect unconsumed bread, returned from supermarkets and bakeries. Instead of being landfilled, we sort and process it into our main raw material. Through a unique patented process, we mix it with other ingredients to create our wonderful Weirdoh. Now it the fun part! You can play with it repeatedly, and at the end of its life, safely throw it in your municipal recycling bin, where it will be composted.
A substantial portion of it is made from recycled raw material: unconsumed wasted bread.
Most modeling doughs use substantial quantities of virgin wheat flour, a finite and valuable resource intended primarily for human consumption. Weirdoh is manufactured without virgin wheat flour, thereby contributing to the prevention of food loss and hunger.
It's fully compostable, so you can throw it in your municipal recycling bin, where it will be composted instead of landfilled.
It reduces the quantities of food waste being landfilled, which lessens greenhouse gas emissions.
Weirdoh is more than just a product; it is our vision. We are true believers in the power of sustainability to create a better world for ourselves and future generations, and we are proud to be at the forefront, leading the change in the world of kids' crafts.
